Vanessa

9.4

This is the 2013 Ar.Pe.Pe Valtellina Superiore Sassella Riserva ‘Nuova Regina’. It’s 100% Chiavennasca and aged 39 months in cask.

It is PALE ruby in color with pronounced aromas and flavors of red and black cherry, bright raspberry, mulberry, pomegranate, purple fig, stewed strawberry rhubarb, rose, potpourri, black licorice, black tea, anise seed, fennel, tri-colored peppercorns, peat, vanilla, cardamom, nutmeg, forest floor, and mushroom.

On the palate, this wine is dry, w/ medium (+) acidity, a medium body, medium alcohol (13% ABV), & medium (+) tannins that are smooth and velveteen; it has a lingering finish.

It’s an outstanding wine, incredibly fresh now with runway to age & gain complexity in the bottle. — 2 days ago

with Deked1

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Long finish on this. 2019. Black fruit. Tannic. I do get pomegranate. High acidity. One of my favs. — 2 months ago

Lyle Fass

Founder Fass Selections

9.7

Last wine for 50th. Zero memory. But great. — 3 months ago

Andrew Cullimore

9.1

Medium garnet , ruby , with medium wide garnet ruby rim . Quite aromatic with sweet red fruits , touch of rose , floral hints . A little alcohol showing . Quite rich and dense , with a touch of medicinal , dried summer fruits . Herbal hints and anise , dried spice . Slightly grippy tannin , less prominent acidity , and alcohol a little more noticable. This has a slightly shorter , less elegant finish than the other wines, but more forceful . Still showing well , this could be drunk now and over the next 5-8 years . — 8 days ago

Chip Habegger

9.1

Initial nose of Christmas: a faint cinnamon and potpourri. Fades into a more traditional cherry and herbal nose. Palate of cherry and red fruit with a hint of mint and other herbs. Medium, smooth tannins. Fairly light. — 25 days ago

Jerry Dixon

9.1

We had this with Dewey and Dozieie at Erb Saint in New Orleans. Excellent. — 3 months ago

Severn Goodwin

9.3

2016 | Chiavennasca (Nebbiolo)
Motalli Renato; Valgella, Valtellina Superiore
Lombardy; Valtellina, Italy
(92-94; Drink 2026-36)

3H decant, 🤯 — 3 months ago

Andrew Cullimore

9.2

Deeper more intense colour , narrow more terracotta rim . This is quite restrained with a meaty , herbal element at first . Touch of earthy tobacco and dried spice . Menthol and anise notes also . This has nice anise, liquorice hints on the palate with darker fruit, dark cherry , red plum , touch of earthy , iron notes with some spice and smoky hints . Black tea stained finish . Good acidity with refined tannin. Quite good intensity and persistence on the finish . Drink now and over the next 3-5 years — 8 days ago

Ellen Clifford

9.1

Super friendly, easy to gulp but given time to think about, easy to analyze, to lean into the nuances. This particular one is SO fresh; it’s like you can taste chiller air. The nose is bright red cherry and pomegranate, slightly tangy, reminiscent of tamarind even. The palate is strikingly less tannic than a Piemonte Nebbiolo. Earth-filled, circling back to tamarind, turmeric and cherry compote. Gorgeous and a thinker if you give it the time of day, which…you will. It takes a minute or so to open, but that time spent waiting will be rewarded with an eloquent wine that says just enough. — a month ago

TJ Maxwell

9.2

2006 vintage. — 3 months ago