Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 8 days ago

Rand Bass

9.3

Simply smooth and deliciously refreshing on the palate. — 5 months ago

with Debra

Blake Walker

9.3

Slow ox 3 hours, followed by 2 hour decant, and enjoyed with traditional spaghetti with pomodoro sauce, shaved Parmesan and rolled meatballs. Ruby, clear. Hint of tar, smoke, botanicals on nose, with red fruits coming to the fore with time in the glass. Medium bodied. Dried cherry on the palate. Medium plus acidity. Tannic bite on the finish, mellowed by prolonged air and food. Elegant. Give it plenty of air at this point to show its best. Will be better with a few years of age. — 2 years ago

Kland Aida

9.4

Tobacco, oak, leather. Red and black fruits with some spices. — a month ago

Tom Kobylarz

9.1

Just a half step behind the 2021, my favorite vintage of this wine! A Barolo all but in name! — 3 months ago

Joan Ziegler

9.1

Structured approachable Barolo. Excellent on a wintery night with salmon in Palo Alto — 8 months ago

romo

9.1

Inconsistent notes. Lacked the power I recall from previous bottle. Need more research! — a month ago

Robert Boersma

9.3

Cailey and Nino brought — 3 months ago

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 5 months ago

Radhika

9.1

El Nino - Shiraz
Pyrenees - Victoria — 2 years ago