

Tastes better and more expensive than your average prosecco — 6 months ago
Just a half step behind the 2021, my favorite vintage of this wine! A Barolo all but in name! — 5 months ago
Structured approachable Barolo. Excellent on a wintery night with salmon in Palo Alto — 10 months ago
Cailey and Nino brought — 5 months ago
El Nino - Shiraz
Pyrenees - Victoria — 2 years ago
Tom Casagrande
This is a large-auditorium college intro class in Valtellina Nebbiolo. (In contrast to a graduate seminar led by Professor Marsetti or Professor Ar.Pe.Pe.) Loads of dried cherry fruit and winey old barrel scents on the nose. A bit of faded rose petals and stone. The light color looks fairly advanced. The palate is openly fruited initially, but has a bit of a tannic clench at the end. So the balance to be struck is drinking while the fruit is so nice but waiting to see if the tannins drop and soften. Not a long term project. Enjoy over the next few years would be my take, but I tend to favor things on the younger side. — a month ago