Very nice vintage of Cote Rotie. Still a baby, but showing some nice potential. The nose was full of caramel coffee, almost masking other tell tale signs of Syrah that were still present - aged meat, black pepper, black licorice, and nutmeg. The pallet was very richly textured with racy tannins, exhibiting notes of dark cherries, blackberry cobbler, burnt espresso bean, and a smooth cocoa finish. I'd love to have paired this with a coffee cake or tirimasu, but BBQ would do.
Very nice vintage of Cote Rotie. Still a baby, but showing some nice potential. The nose was full of caramel coffee, almost masking other tell tale signs of Syrah that were still present - aged meat, black pepper, black licorice, and nutmeg. The pallet was very richly textured with racy tannins, exhibiting notes of dark cherries, blackberry cobbler, burnt espresso bean, and a smooth cocoa finish. I'd love to have paired this with a coffee cake or tirimasu, but BBQ would do.
Mar 14th, 2017
Côte-Rôtie, Northern Rhône, Rhône, France
