Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 3.8.25 (9.6) and 8.19.23 (9.5). Excellent fill and great cork. Decanted and tasted after 30 minutes. Small amount of chunky sed. Medium-heavy body but starting to slowly thin out. Excellent colo(u)r. Alongside the roasted nuts and smoked meats flavors, this drops a current cola-nut driven finish. Smooth and harmonious. Love this producer along with a nod to consumers/wine trade for keeping these ridiculous pricings down. 10.10.25. — 13 days ago

Gilles de Chambure

Master Sommelier & Educator

9.8

Anniversary of Willy’s -44 years with Olivier Clape et Magali Jacob - for release of their book «  a year in the vineyard «  — 13 days ago

Charles Houssa

9.4

A hot young for the 2022 vintage in October 2025. — 22 days ago

Scott@Mister A’s-San Diego

8.9

2019 vintage. The durty/lean side of Côte-Rôtie. Medium-bodied. Less fruit, more earth/dust. Tasted it 5 hours later after just sticking the cork back in at 3:15pm. Overt tannins had slightly backed off but extra/evolved fruit components hadn't rushed in to fill in the vacuum. Definite food wine. 10.8.25. — 15 days ago

Conrad Green

9.4

Plush and rich and plummy. Pure and bloody. Excellent — 11 days ago

with Matt and David

Alvaro Bustillos

9.7

Gpo 2 aguas Cuu con ludo — 14 days ago

Tyler Felous

9.8

Blind BBQ pairing. This was unbelievable. So plush and integrated. Loved this — a day ago

Conrad Green

9.5

Loads of plum and roses. Meatiness. Done sour cherry and garrote. Rounded and supple. Tannins resolved Slightly drying and tart on the finish. — 11 days ago

Andrew Liguori

9.2

Black olive, burnt bacon, rosemary and herbs. Bold, dense body but the alcohol seems to lift it up easily. Mandatory lamb or steak. — 14 days ago

Ericsson

9.2

Great cellar find. Aged Syrah from Cote Rotie… Opulent Syrah. — a month ago