Anniversary of Willy’s -44 years with Olivier Clape et Magali Jacob - for release of their book « a year in the vineyard « — 13 days ago
A hot young for the 2022 vintage in October 2025. — 22 days ago
2019 vintage. The durty/lean side of Côte-Rôtie. Medium-bodied. Less fruit, more earth/dust. Tasted it 5 hours later after just sticking the cork back in at 3:15pm. Overt tannins had slightly backed off but extra/evolved fruit components hadn't rushed in to fill in the vacuum. Definite food wine. 10.8.25. — 15 days ago
Black olive, burnt bacon, rosemary and herbs. Bold, dense body but the alcohol seems to lift it up easily. Mandatory lamb or steak. — 14 days ago
Scott@Mister A’s-San Diego
2019 vintage. Last tasted 3.8.25 (9.6) and 8.19.23 (9.5). Excellent fill and great cork. Decanted and tasted after 30 minutes. Small amount of chunky sed. Medium-heavy body but starting to slowly thin out. Excellent colo(u)r. Alongside the roasted nuts and smoked meats flavors, this drops a current cola-nut driven finish. Smooth and harmonious. Love this producer along with a nod to consumers/wine trade for keeping these ridiculous pricings down. 10.10.25. — 13 days ago