Edna Valley Vineyard

Paragon Central Coast Chardonnay

8.554 ratings
8.43 pro ratings
Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paul Weil

Crisp and refreshing, full of creamy green apples with an apricot finish, this Chard is no butter bomb. Great as a food or cocktail wine.

Crisp and refreshing, full of creamy green apples with an apricot finish, this Chard is no butter bomb. Great as a food or cocktail wine.

Apr 8th, 2014
Nicole

Absolutely loved this musky chard! I purchased this wine in haste and with slim pickings but was pleasantly surprised. Notes of peach but not too fruity and rich with creamy spice.

Absolutely loved this musky chard! I purchased this wine in haste and with slim pickings but was pleasantly surprised. Notes of peach but not too fruity and rich with creamy spice.

Aug 14th, 2018
Rachel W

Decent for price

Decent for price

Mar 4th, 2015
Amy Yan

Great party Chardonnay at $14 a bottle.

Great party Chardonnay at $14 a bottle.

Feb 21st, 2015
Grant Spiro

Nice fruit and oak balance

Nice fruit and oak balance

Feb 18th, 2015
Daniel Warner

Citrusy light oak with light butter taste.

Citrusy light oak with light butter taste.

Jan 4th, 2015
Mia Goldstone

Smooth and creamy with fruity notes, slightly citrusy

Smooth and creamy with fruity notes, slightly citrusy

Dec 31st, 2014
Lea Jane

Edna Valley Vineyard Chardonnay 2012, fruits, white peach, crisp and spice. Buttery with a hint of oak. Loved the heavier wine. Tremendously enjoyed. Drink with or without food. Can't wait for another bottle

Edna Valley Vineyard Chardonnay 2012, fruits, white peach, crisp and spice. Buttery with a hint of oak. Loved the heavier wine. Tremendously enjoyed. Drink with or without food. Can't wait for another bottle

Nov 26th, 2014
Ron Quinlan

Guy at the store said unoaked, but I'm thinking maybe French Oak? A little too creamy for unoaked. OK for what it is, but not crisp. Goes fairly well with the salmon/goat cheese

Guy at the store said unoaked, but I'm thinking maybe French Oak? A little too creamy for unoaked. OK for what it is, but not crisp. Goes fairly well with the salmon/goat cheese

Oct 14th, 2014
Katie Murray

Too sweet for me

Too sweet for me

Oct 7th, 2014