Egly-Ouriet

Cuvée des Grands Côtés Grand Cru Vieilles Vignes Coteaux Champenois Ambonnay Pinot Noir

9.47 ratings
9.43 pro ratings
Ambonnay, Montagne de Reims, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steven Gullo

Surprisingly powerful with moderate tannins. Dark cherry fruit, rose petals and a hint of oak. Definitely a sign of the warmer vintage.

Surprisingly powerful with moderate tannins. Dark cherry fruit, rose petals and a hint of oak. Definitely a sign of the warmer vintage.

Nov 2nd, 2018
Kevin Ortzman

Notes of raspberries, wild flowers and spice. Given the youthfulness of this bottle, not surprised by the tart cherry/raspberry palate followed with minerality and slight toasted oak. Nice long finish.

Notes of raspberries, wild flowers and spice. Given the youthfulness of this bottle, not surprised by the tart cherry/raspberry palate followed with minerality and slight toasted oak. Nice long finish.

Jan 10th, 2018
Erik Longabardi

A rare PN from EO where I’ve only had their champagnes. This is brooding and delightfully deep but still young

A rare PN from EO where I’ve only had their champagnes. This is brooding and delightfully deep but still young

1 person found it helpfulJul 9th, 2019
Bob McDonald

Still catching up on notes from the Egly Ouriet night. This is the first straight non sparkling Pinot Noir I have had from Champagne. Cherries and Forest Floor on nose and palate. As good as a Premier Cru Burgundy in a warm year like 2015. Apparently two thirds of the crop was wasted in a green harvest leaving the remaining third to ripen. More acid than Burgundy. Only 200 cases made so quite rare. Delectable. This is the Ambonnay Rouge as per the label.

Still catching up on notes from the Egly Ouriet night. This is the first straight non sparkling Pinot Noir I have had from Champagne. Cherries and Forest Floor on nose and palate. As good as a Premier Cru Burgundy in a warm year like 2015. Apparently two thirds of the crop was wasted in a green harvest leaving the remaining third to ripen. More acid than Burgundy. Only 200 cases made so quite rare. Delectable. This is the Ambonnay Rouge as per the label.

1 person found it helpfulMar 16th, 2018
Neil Cornish

Silky red fruit. Surprisingly ripe. Blind I would call Côte d'Or. Not the most complex, but just delicious.

Silky red fruit. Surprisingly ripe. Blind I would call Côte d'Or. Not the most complex, but just delicious.

Mar 13th, 2019
Mary Nelson

Mary had this 2 months ago

Mary had this 2 months ago

Sep 20th, 2024
John Pesce

John had this 4 years ago

John had this 4 years ago

Dec 13th, 2020