Billy L.

9.2

EGLY ORIET, EXTRA BRUT, AMBONNAY, GRAND CRU, NV- Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa — 12 days ago

Conrad Green

9.6

This is delicious. Lush and gorgeous fruit. Almost light cherry.. yeast, great body. Lovely acidity. Drinking really well now. Complex and long — 2 months ago

with Matt, Paul and 2 others

Stephen Redenbaugh

9.3

Reinforced my obsession with Pinot Meunière…. Almonds, fresh brioche, ripe pear and a hint of (banana?). Balance is impressive and not an acid-monster. My only negative is how the price keeps climbing. Happy turkey day y’all. — 4 months ago

Lee Pitofsky

9.4

Love me some Egly — 6 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Egly is always so good — a month ago

John Loughran

9.2

Outstanding! $108 — 2 months ago

Ira Schwartz

9.3

Never disappoints. Beautiful melange of red fruit, earth, spice and acidity. Full of power but not heavy. As good as some Grand cru’s . Coteaux Champenois is never inexpensive but this has become very pricey . Granted I have not had a large number of still champagne but I have enjoyed the journey. This one is widely considered the king of the hill. — 5 months ago

Mario Zillner

9.6

Assemblage base: 2019
Time on yeast: 48 months
Disgorgement date: July 2024 — 15 days ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — a month ago

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 3 months ago