Damian

9.0

Golden color, medium body. Nose of petrol and stone fruit. Oily, palate of mandarin, stone fruit, some honeyed notes. — a day ago

Damian

9.8

Great champagne, opens with plenty of fruit, apple, pear, mandarin and citrus. Amazing texture, perfect acidity and a long finish that you can taste well after you finish the bottle. Precise and complex. — 2 months ago

Damian

9.4

Deep garnet color, high acidity and still plenty of tannins. Smell of red fruit, cedar, flint. Medium full body, some tertiary flavors mixed with red fruit, plum, pomegranate, espresso . Long finish — 2 months ago

Damian

9.5

Disgorged 11/24 with 5gr dosage. Golden color with high acidity. Lot of brioche notes, fresh apple with bruised apple showing after 3 ours of air. Long time on the lees. This has a lot more oxidative character than other of the Moncuit cuvees — 6 days ago

Damian

9.2

Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo — 2 months ago

Damian

9.3

Pale gold color. On the nose apple, lemon pie, wet stone. Medium body. Dry. Creamy texture, mineral driven. Fermented in 75% steel tanks which and you can taste it. Long finish with taste of citrus, toast, grapefruit. I would like it more with more dosage. — 2 months ago

Damian

9.1

Medium straw color, medium acidity and medium body. Meunier dominant and you can taste it. — 7 days ago

Damian

9.4

Disgorged 03/23. Copper color. Intense flavor and smell of ripe apple, wild strawberry and sourdough. High acidity. Positively surprised. 0 dosage. — a month ago

Damian

9.3

Dark ruby color. Smell of ripe plum, spices. Crushed plum lead the palate, ripe berries jam with strong notion of pepper. It comes pretty hot at almost 16% and you can taste it. — 2 months ago

Damian

9.2

Much better on day 2. Citrus and lots of tropical fruit — 2 months ago