Medium straw color, medium acidity and medium body. Meunier dominant and you can taste it. — a month ago
In a great place now. Dark fruit, plum, spices. You could taste crisped bacon saltiness. — a month ago
Ruby color, medium plus acidity, high tannin. On the nose dark cherry and gamey notes. Taste of tart cherry, cranberry. Needs at least 60 min decant. — 14 days ago
Disgorged 11/24 with 5gr dosage. Golden color with high acidity. Lot of brioche notes, fresh apple with bruised apple showing after 3 ours of air. Long time on the lees. This has a lot more oxidative character than other of the Moncuit cuvees — a month ago
Disgorged 03/23. Copper color. Intense flavor and smell of ripe apple, wild strawberry and sourdough. High acidity. Positively surprised. 0 dosage. — 2 months ago
Golden color, medium body. Nose of petrol and stone fruit. Oily, palate of mandarin, stone fruit, some honeyed notes. — 23 days ago
Strawberry jam, high alcohol, red fruit compote. — a month ago
Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — a month ago
Great champagne, opens with plenty of fruit, apple, pear, mandarin and citrus. Amazing texture, perfect acidity and a long finish that you can taste well after you finish the bottle. Precise and complex. — 2 months ago
Damian
Medium dark ruby color, medium high acidity, tannins are there but pleasant after 3 hours in open bottle. Nose of dark fruit, dark chocolate, espresso. Taste of dark fruit, oaky flavors. — 12 days ago