Conrad Green
Gold cap. Madeira in color. Tea, dried flowers, dried apricots, caramel. Sweetness is softened and there’s a tangy, balanced long finish. Very good.
David McNally
Bracing acidity. Sweet but not. Nothing else quite like it. All I have to say.
Marc On
Writer Originalverkorkt, Lobenbergs Gute Weine
Marc had this 8 years ago
Marc Glassberg
Sommelier Cellar Master Consulting
Marc had this 11 years ago
Jason Alexander
General Manager Meteor Vineyard
Jason had this 11 years ago