Elio Filippino

Barolo Nebbiolo

9.32 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay Wyper

Given as a 2016 Christmas present. Wow, big and bold but if you decant for 2 hours ahead of time it's smooth with fruit and spice. Loved it for Christmas Eve dinner with prime rib !

Given as a 2016 Christmas present. Wow, big and bold but if you decant for 2 hours ahead of time it's smooth with fruit and spice. Loved it for Christmas Eve dinner with prime rib !

Dec 25th, 2016
Elizabeth Cassidy

Elizabeth had this 7 years ago

Elizabeth had this 7 years ago

Dec 26th, 2017