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Elio Grasso

Gavarini Vigna Chiniera Barolo Nebbiolo

9.31 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Elio GrassoBarolo, CuneoNebbiolo
Top Notes For
Byron Hewett
9.3

Opened at 2:30. Double decanted just prior to dinner. Tight and tannic. Took awhile to coax it out of its shell. Went great with porcini rubbed antelope steaks. My 1500th wine on Delectable!!

Opened at 2:30. Double decanted just prior to dinner. Tight and tannic. Took awhile to coax it out of its shell. Went great with porcini rubbed antelope steaks. My 1500th wine on Delectable!!

Sep 13th, 2020