Elio Grasso

Rüncot Barolo Nebbiolo

9.26 ratings

9.01 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Davis Smith

Sommelier Acquerello

9.0

Ripe, slutty and out of magnum

Apr 2nd, 2014

Sergio Licea

9.8

Brandied cherries, mission figs, rose petal, truffle, leather, tar, cigar box, graphite, wet rocks, black cardamom. Snapping rounded acidity, satin texture, firm smooth velvet tannins, endless smoky-herbal-earthy finish. Aromatic, mature notes in their prime, perfectly balanced structure. Bulletproof, capable of another decade or two of aging.

Jan 16th, 2018