Wagner family project now owned and run by Joe Wagner. Sunshine yellow with aromas of green fruits and nutty notes. Barrel fermented in French oak (50% new) for 14 months with full malolactic fermentation. On the palate flavors of stone fruits and citrus notes with a creamy texture. Good balance, medium length ending with a honey character. Good value.
Wagner family project now owned and run by Joe Wagner. Sunshine yellow with aromas of green fruits and nutty notes. Barrel fermented in French oak (50% new) for 14 months with full malolactic fermentation. On the palate flavors of stone fruits and citrus notes with a creamy texture. Good balance, medium length ending with a honey character. Good value.
Feb 6th, 2019
Citrusy bouquet, very buttery. Apple notes, light oak that doesn't overpower
Citrusy bouquet, very buttery. Apple notes, light oak that doesn't overpower
Jun 26th, 2020
We enjoyed this one on a hot summer day. It’s got good balance, just the right amount of richness but unlike a lot of Californian chards, the fruit matches.
We enjoyed this one on a hot summer day. It’s got good balance, just the right amount of richness but unlike a lot of Californian chards, the fruit matches.
Apr 17th, 2020
Oregon, USA
