Emerson Brown

III Michaels Estate Cabernet Sauvignon

9.213 ratings
9.24 pro ratings
Oakville, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
wine12345

An initial California 2012 look - no rhyme/reason...a little Cab, Prop. Red, Pinot and possibly an outlier or two. The rest are tagged the same. This one ranked #7.

An initial California 2012 look - no rhyme/reason...a little Cab, Prop. Red, Pinot and possibly an outlier or two. The rest are tagged the same. This one ranked #7.

1 person found it helpfulMar 15th, 2015
Mark Flesher

CellarTracker.com gives this an average value of $21. For a 92-93 point Oakville cab, that just might be the best QPR I've seen lately. Half of this wine was extracted from Coravin about 6 months ago and the remainder went down tonight! This is a wine that borders on full bodied and has a solid structure. JUST on the full bodied side, but the complexity makes up for it. The nose is youthful oak and blackberry....classic. The entry is black fruit, fig newton. Hint of grilled meat to the middle, classic blackberry core, bit of herb, bit of spice. The finish is solid. Truffle, hint of bitter chocolate, slightly stiff tannin that is still quite present, just enough black pepper to warm the throat. This one can probably go another 7-10 years. Completely agree with the 2017-2027 window.

CellarTracker.com gives this an average value of $21. For a 92-93 point Oakville cab, that just might be the best QPR I've seen lately. Half of this wine was extracted from Coravin about 6 months ago and the remainder went down tonight! This is a wine that borders on full bodied and has a solid structure. JUST on the full bodied side, but the complexity makes up for it. The nose is youthful oak and blackberry....classic. The entry is black fruit, fig newton. Hint of grilled meat to the middle, classic blackberry core, bit of herb, bit of spice. The finish is solid. Truffle, hint of bitter chocolate, slightly stiff tannin that is still quite present, just enough black pepper to warm the throat. This one can probably go another 7-10 years. Completely agree with the 2017-2027 window.

Apr 27th, 2018
Mark Flesher

After a little bit of a hiatus with my wife suffering from GI issues, I have been a little bit off my delectable game. This wine sort of re-centered me and brought me back into the game! First one in a while that I have wanted to post! What an incredibly rich and robust Cabernet. Oakville fruit, and you can taste the oak, blackberry, cinnamon, still extremely tannic. I cannot imagine rating a 2013 or 14 version of this wine, because I just don't think it's possible at this point. This one still needs an hour or two to open up, but is a 94 even after immediately pouring

After a little bit of a hiatus with my wife suffering from GI issues, I have been a little bit off my delectable game. This wine sort of re-centered me and brought me back into the game! First one in a while that I have wanted to post! What an incredibly rich and robust Cabernet. Oakville fruit, and you can taste the oak, blackberry, cinnamon, still extremely tannic. I cannot imagine rating a 2013 or 14 version of this wine, because I just don't think it's possible at this point. This one still needs an hour or two to open up, but is a 94 even after immediately pouring

Dec 1st, 2017
TheSkip

Quite structured. A much better food wine.

Quite structured. A much better food wine.

Aug 6th, 2016
Kent Skidmore

Really enjoyable. Med bodied, softer cab that still catches your attention.

Really enjoyable. Med bodied, softer cab that still catches your attention.

May 2nd, 2016
Grant Everett

Lean. Earthy. Old world style.

Lean. Earthy. Old world style.

Sep 5th, 2015
Justin Floyd

Not great at first, tight....open for 2 hours, completely different, fantastic

Not great at first, tight....open for 2 hours, completely different, fantastic

May 12th, 2015
John Berghoff

John had this 8 years ago

John had this 8 years ago

Aug 2nd, 2016
Tom Natoci

Tom had this 9 years ago

Tom had this 9 years ago

Aug 12th, 2015
John Berghoff

John had this 9 years ago

John had this 9 years ago

Aug 11th, 2015