Emidio Pepe

Montepulciano d'Abruzzo

9.49 ratings

9.45 pro ratings

Abruzzi, Italy

Montepulciano

Tomato-Based

Top Notes For

9.3

Grandfather makes awesome wine. I love E. Pepe wine as much as I can love a wine. It is the shizzle, and for the technically inclined, the shizzle is listed somewhere between nutmeg and apricots in your somm tasting notes study guide. Weirdly, I also love Ar.Pe.Pe. wine (which is very different), and Franco Pepe pizza from Pepe in Grani and Frank Pepe pizza from New Haven CT, now that I think of it, I'm a Pepe fanatic.

Grandfather makes awesome wine. I love E. Pepe wine as much as I can love a wine. It is the shizzle, and for the technically inclined, the shizzle is listed somewhere between nutmeg and apricots in your somm tasting notes study guide. Weirdly, I also love Ar.Pe.Pe. wine (which is very different), and Franco Pepe pizza from Pepe in Grani and Frank Pepe pizza from New Haven CT, now that I think of it, I'm a Pepe fanatic.

Feb 20th, 2017

Chef Sommelier World of Pinot Noir

Amazing the way that a lot of flaws in a wine add up to something beautiful.

Amazing the way that a lot of flaws in a wine add up to something beautiful.

Nov 2nd, 2013

9.4

still fresh and a lotta lotta life to it but man was this in a gorgeous place.

still fresh and a lotta lotta life to it but man was this in a gorgeous place.

Dec 31st, 2014

9.1

Nico had this 10 years ago

Nico had this 10 years ago

Jul 29th, 2015

9.3

Scott had this 10 years ago

Scott had this 10 years ago

Dec 30th, 2014

9.2

Justin had this 10 years ago

Justin had this 10 years ago

Dec 30th, 2014

Chef Sommelier World of Pinot Noir

9.6

Dan had this 11 years ago

Dan had this 11 years ago

Nov 2nd, 2013

Rory Harrington

Sommelier/Wine Director Sotto

10

Rory had this 11 years ago

Rory had this 11 years ago

Sep 15th, 2013

9.2

Charlie had this 8 years ago

Charlie had this 8 years ago

Feb 18th, 2017

Adrianne Laurita

9.7

Adrianne had this 11 years ago

Adrianne had this 11 years ago

Mar 30th, 2014