Emidio Pepe
Montepulciano d'Abruzzo
Grandfather makes awesome wine. I love E. Pepe wine as much as I can love a wine. It is the shizzle, and for the technically inclined, the shizzle is listed somewhere between nutmeg and apricots in your somm tasting notes study guide. Weirdly, I also love Ar.Pe.Pe. wine (which is very different), and Franco Pepe pizza from Pepe in Grani and Frank Pepe pizza from New Haven CT, now that I think of it, I'm a Pepe fanatic.
Grandfather makes awesome wine. I love E. Pepe wine as much as I can love a wine. It is the shizzle, and for the technically inclined, the shizzle is listed somewhere between nutmeg and apricots in your somm tasting notes study guide. Weirdly, I also love Ar.Pe.Pe. wine (which is very different), and Franco Pepe pizza from Pepe in Grani and Frank Pepe pizza from New Haven CT, now that I think of it, I'm a Pepe fanatic.
Feb 20th, 2017Chef Sommelier World of Pinot Noir
Amazing the way that a lot of flaws in a wine add up to something beautiful.
Amazing the way that a lot of flaws in a wine add up to something beautiful.
Nov 2nd, 2013still fresh and a lotta lotta life to it but man was this in a gorgeous place.
still fresh and a lotta lotta life to it but man was this in a gorgeous place.
Dec 31st, 2014