Emiliana Organic Vineyards

Natura Valle del Rapel Malbec

8.77 ratings
8.71 pro ratings
Rapel Valley, Central Valley, Chile
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Todd Trzaskos

Screaming for steak. Lush and plummy, sassy berry, lithe and spicy. #dailytable #organic #malbec

Screaming for steak. Lush and plummy, sassy berry, lithe and spicy. #dailytable #organic #malbec

Feb 19th, 2016
Mark Kammerich

A solid Malbec for $9. A much better experience after aeration though.

A solid Malbec for $9. A much better experience after aeration though.

Sep 14th, 2016
Jamie Leigh Driver

Bff and I + buy one get one free at Publix = sat-is-fied

Bff and I + buy one get one free at Publix = sat-is-fied

Mar 24th, 2016
Claudio Rosa

Decent for a Chilean Malbec

Decent for a Chilean Malbec

Feb 13th, 2016
Emily Matheny

Made with organically grown grapes and sustainably farmed! 👍

Made with organically grown grapes and sustainably farmed! 👍

Feb 4th, 2016
Melissa Adaya

Floral light red slight slight hints of tart cherry. Pared with a Sriracha pulled pork pizza at Roots Homemade Pizza Lincoln Square Chicago. Spiciness & smoky flavors of pulled pork enhanced the gentle flavors of this wine. If you like bolder full bodied wines this may not sustain enough of a lingering finish for your taste buds. Highly recommended for spicy comfort foods creates balance.

Floral light red slight slight hints of tart cherry. Pared with a Sriracha pulled pork pizza at Roots Homemade Pizza Lincoln Square Chicago. Spiciness & smoky flavors of pulled pork enhanced the gentle flavors of this wine. If you like bolder full bodied wines this may not sustain enough of a lingering finish for your taste buds. Highly recommended for spicy comfort foods creates balance.

Dec 25th, 2015
Evelyn Ochoa

Evelyn had this 8 years ago

Evelyn had this 8 years ago

Jan 27th, 2016
Rory McColgan

Rory had this 9 years ago

Rory had this 9 years ago

Nov 10th, 2015