Emmanuel Rouget

Echézeaux Grand Cru Pinot Noir

9.611 ratings
9.54 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jordan Mackay

Wine Editor San Francisco Magazine

9.1

From the master, himself, supplied by the importer. A real treat. Delicious, though I have to say it wasn't as exciting as hoped.

From the master, himself, supplied by the importer. A real treat. Delicious, though I have to say it wasn't as exciting as hoped.

Dec 5th, 2013
JP
10

Beyond words...

Beyond words...

Apr 24th, 2016
Marcio Morelli

1989

Sep 26th, 2014
Andre Rodrigues

1989. Meu Deus, Meu Deus!!!!

1989. Meu Deus, Meu Deus!!!!

May 31st, 2014
David Forer

1989, courtesy of Martine.

1989, courtesy of Martine.

Dec 5th, 2013
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.6

Rajat had this 9 years ago

Rajat had this 9 years ago

Mar 6th, 2016
Kevin Foran

Kevin had this 11 years ago

Kevin had this 11 years ago

Aug 7th, 2013
Peter Monteleone

Sales & Marketing Martine's Wines

9.8

Peter had this 11 years ago

Peter had this 11 years ago

Aug 7th, 2013
Marcio Morelli

Marcio had this 9 years ago

Marcio had this 9 years ago

Dec 29th, 2015
Ed Motta

Ed had this 11 years ago

Ed had this 11 years ago

May 31st, 2014