En Numeros Vermells

Aiaiai Priorat Garnacha Blend

9.03 ratings
-no pro ratings
Priorat, Catalunya, Spain
Garnacha, Carignan, Syrah, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Paella
Top Notes For
Doug Adams

2014 vintage. Unique and complex. Medium to full bodied. Cherry and leather with hints of smoke with a vanilla finish.

2014 vintage. Unique and complex. Medium to full bodied. Cherry and leather with hints of smoke with a vanilla finish.

1 person found it helpfulJan 31st, 2016
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Fourth wine at Oakton this afternoon and first red. Bright crimson red. A ton of floral notes and slightly savory. Super dark black fruits in the attack and creamy texture to start too. Dark cocoa undertones with some figs and baking spices. Moderate tannins (6/10) with balanced acidity. Moderate body and moderate dry finish. Some minerality in the finish. too. Great entry level red from En Numeros Vermells. Drink till 2022.

Fourth wine at Oakton this afternoon and first red. Bright crimson red. A ton of floral notes and slightly savory. Super dark black fruits in the attack and creamy texture to start too. Dark cocoa undertones with some figs and baking spices. Moderate tannins (6/10) with balanced acidity. Moderate body and moderate dry finish. Some minerality in the finish. too. Great entry level red from En Numeros Vermells. Drink till 2022.

Jun 20th, 2016
Tarn Ashman

Simply delicious!! Starts of smooth with a slight black pepper bite at the end!! 👌

Simply delicious!! Starts of smooth with a slight black pepper bite at the end!! 👌

Jan 13th, 2017