Dick Schinkel

9.5

Only 448 bottles in 2019!
This is bottle 152 ! — 2 years ago

Emili Coll

9.2

Delicat i contundent a l’hora. Llarga persistència en boca. Lleugerament untuós.
Fruits vermells i una mica pebre. — 7 years ago

Joan Carles Naya

9.3

Una plaer anar a @RestaurantBrots de'n Pieter Truyts per tastar els vins de la seva dona, Sílvia Puig — 8 years ago

Gemma Sanchez

10

Gust en boca, ric. Pebre, fruits vermells, frescor. Cos lleuger. Excel.lent. 2014.Molt recomanable — 5 years ago

Mariko Hart

9.5

Amazing salinity, more mellow after aging forms few years. Also bold and delicious at the end. Love it! — 6 years ago

Ian Burrows

Sommelier Atelier Crenn

9.3

Rich, ripe citrus, incredible mineral drive. Another strong showing for white in Priorat. — 8 years ago

with Ann

Josep Ramos

9.0

Un criança molt lograt amb Garnatxa i Merlot. Al nas, fruits vermells i pebre. En boca és molt equilibrat i un punt vellutat. Un Empordà molt elegant. — 9 years ago

Emili Coll

9.2

Un vi espectacular. Color pràcticament negre amb reflexos es lilosos. Llàgrima abundant. Potent, ben estructurat, rodó en boca, fruits vermells, una de mica pebre al final. Una catedral feta amb vi. — 5 years ago

Mariko Hart

9.0

Tastes like a soft Merlot to start, but then has the fabulous bite of Priorat at the end. Wonderful! — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Third wine at Oakton this afternoon and second white. Slightly darker than the 2015 Celler Xavier Clua Terra Alta Il lusió, still clear and pale yellow with a beige hue. Very interesting nose with some sea shells, not like the ocean, more like mussels. Complex palate with some savory notes to start that opened up with some hay, white flowers, honey suckle, and undertones of white fruits. Moderate acidity (6.5/10) with a moderate plus body. Definitely seems like a food wine and packs a punch. Long and lingering dry finish. Absolutely delicious Garnatxa Blanca. Drink till 2023. — 8 years ago