Enderle & Moll
Baden Spätburgunder Rosé
Baden, Germany
In the vintage this needs 24 hours open.
In the vintage this needs 24 hours open.
2 people found it helpfulOct 22nd, 2015This has finally come around. Stunning nose of floral, citrusy, bright berry, aged fresh meadow, gamey, feral, wild, alive. Gorgeous. Palate has terrific energy and purity. Lovely sweet fruit and savory flavors. Complex and elegant. Lovely.
This has finally come around. Stunning nose of floral, citrusy, bright berry, aged fresh meadow, gamey, feral, wild, alive. Gorgeous. Palate has terrific energy and purity. Lovely sweet fruit and savory flavors. Complex and elegant. Lovely.
1 person found it helpfulApr 16th, 2018
E & M Rose's are awesome 😎. Alas the 13'is the most difficult one to evaluate and taste. Underripe sour prunes. The ones you plug from the tree way to early. Wild rose 🌹 hips. Hagebutten. The stuff which is used for yam in northern Europe. Hint of Gruyere cheese. Although 4 years old this might still need more time to mellow out. Almost orange in color. I will keep this for another 3-4 years.
E & M Rose's are awesome 😎. Alas the 13'is the most difficult one to evaluate and taste. Underripe sour prunes. The ones you plug from the tree way to early. Wild rose 🌹 hips. Hagebutten. The stuff which is used for yam in northern Europe. Hint of Gruyere cheese. Although 4 years old this might still need more time to mellow out. Almost orange in color. I will keep this for another 3-4 years.
1 person found it helpfulJun 19th, 2017
Perfect combo with trout, broccoli, onions and mustard. Best Rose I've had this year.
Perfect combo with trout, broccoli, onions and mustard. Best Rose I've had this year.
Nov 30th, 2015This the most interesting Rose I have ever had in my live!!! Untamed like a wild horse. Unbelievably herbaceous. A blend of green apple and sage (black sage as in the costal shrub of California). Drink on its own to be dazzled over many hours or with food. I would think blue cheese or thai or even short rips with a heavy barbecue sauce this rocks! For wine geeks only.
This the most interesting Rose I have ever had in my live!!! Untamed like a wild horse. Unbelievably herbaceous. A blend of green apple and sage (black sage as in the costal shrub of California). Drink on its own to be dazzled over many hours or with food. I would think blue cheese or thai or even short rips with a heavy barbecue sauce this rocks! For wine geeks only.
Oct 1st, 2015
Wildly funky nose. Gave it two hours to open up and still had a lot going on aromatically and on palate. This wine needs to be paired with food and has some serious spine. Not your average quaffer....
Wildly funky nose. Gave it two hours to open up and still had a lot going on aromatically and on palate. This wine needs to be paired with food and has some serious spine. Not your average quaffer....
Aug 8th, 2015