Enrico Serafino

Estate Bottled Barolo Nebbiolo

9.35 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eli Barton

This was the best old world old wine I've ever had. It has a great balance of recognizable fruit and leather but also amazingly persistent acidity and the tannins are incredible. I'm super impressed by the condition of this wine. Having tasted many other 60s 70s and 80s wines, this was definitely the best.

This was the best old world old wine I've ever had. It has a great balance of recognizable fruit and leather but also amazingly persistent acidity and the tannins are incredible. I'm super impressed by the condition of this wine. Having tasted many other 60s 70s and 80s wines, this was definitely the best.

Sep 18th, 2016
Antonio Bonanno

1961.

Apr 23rd, 2014