Enzo Boglietti

Barolo Nebbiolo

9.22 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Vincent Bottreau

Ready to drink

Ready to drink

Jul 28th, 2013
Nic Fallows

Nic had this 10 years ago

Nic had this 10 years ago

Feb 15th, 2015