Eric Bordelet
Poiré Granit
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Louis Schofield Louis Schofield](https://s3.amazonaws.com/delectable-profile-photos/louis-schofield-1394963290-edc908fe088a_250x250.jpg)
2000x better than any champagne at this price point - love that acid balance
2000x better than any champagne at this price point - love that acid balance
Dec 23rd, 2017Best pear cider ever! Period, the nose is so fragrant and taste like biting into a fresh Bosc pear, heaven with freshly baked panettone by @kamelsaci
Best pear cider ever! Period, the nose is so fragrant and taste like biting into a fresh Bosc pear, heaven with freshly baked panettone by @kamelsaci
1 person found it helpfulDec 25th, 2014![Josh Morgenthau Josh Morgenthau](https://s3.amazonaws.com/delectable-profile-photos/joshmorgenthau-1595138909-68e50a44a23d_250x250.jpg)
This is wildly good. The nose is insane honey butterscotch yeasty goodness and the taste is a perfect balance of acidity and sweetness. Hard to believe it's only 3.5 abv.
This is wildly good. The nose is insane honey butterscotch yeasty goodness and the taste is a perfect balance of acidity and sweetness. Hard to believe it's only 3.5 abv.
Jul 31st, 2016![Marc Stubblefield Marc Stubblefield](https://s3.amazonaws.com/delectable-profile-photos/marcstubblefield-1490332504-a06045072e6f_250x250.jpg)
Epic. All the pear on top of all the funk pulsing with the heartbeat of gnarled old orchard. I mean, wow.
Epic. All the pear on top of all the funk pulsing with the heartbeat of gnarled old orchard. I mean, wow.
Apr 25th, 2016![Alex Hill Alex Hill](https://s3.amazonaws.com/delectable-profile-photos/alexhill1-1589787412-0003523a4d1a_250x250.jpg)
Laser beam of intense pear fruit with almost no sweetness and a fine mousse.
Laser beam of intense pear fruit with almost no sweetness and a fine mousse.
Jul 18th, 2015![Marc Stubblefield Marc Stubblefield](https://s3.amazonaws.com/delectable-profile-photos/marcstubblefield-1490332504-a06045072e6f_250x250.jpg)
In a class by itself. 300 year old trees. Weird to think about power and depth when you're talking about cider - captivating, complex and just plain drinkable. #kogodwinemerchant
In a class by itself. 300 year old trees. Weird to think about power and depth when you're talking about cider - captivating, complex and just plain drinkable. #kogodwinemerchant
Jun 22nd, 2015