Ernesto Catena
Tahuan Siesta en el Tahuantinsuyu Bonarda
Mendoza, Cuyo, Argentina
Very nice. Enjoy the bottle and story regarding their roots/ method. The nose is pleasant. There are dark fruit notes like sour plum and blackberries. You also get some light hints of the oak barrels they used for aging. The taste is velvety with a light body. A little bit of tart, tannin, and sweetness. The finish is pretty long with a pleasant oak vanilla, and berry taste. Would drink again.
Very nice. Enjoy the bottle and story regarding their roots/ method. The nose is pleasant. There are dark fruit notes like sour plum and blackberries. You also get some light hints of the oak barrels they used for aging. The taste is velvety with a light body. A little bit of tart, tannin, and sweetness. The finish is pretty long with a pleasant oak vanilla, and berry taste. Would drink again.
Oct 10th, 2016
2012 Bonarda, overripe black fruit, plum, prune, cherry on the nose; palate turns to underripe fruits, leather, coffee, anise, violets, and cassis. Wonderful complexity for the price!
2012 Bonarda, overripe black fruit, plum, prune, cherry on the nose; palate turns to underripe fruits, leather, coffee, anise, violets, and cassis. Wonderful complexity for the price!
Nov 28th, 2015
