Byron C Mayes

9.1

Dark purple with near black core. Sweet blackberry, herbs, and light baseball bat on the inviting nose. Confirmed on the medium full palate with a hint of marzipan and medium plus acidity. Tannins are mild but present. Oak is present but mild. This food-friendly (I had with beef Wellington) red is an excellent example of why Cabernet of the Franc kind is rapidly gaining ground in the market. New World fruit but surrounded by Old World finesse and none of that SB-induced pyrazine to throw things off. Drink now through 2027. — 8 days ago

Freddy R. Troya

9.4

A solid 10% Malbec from Catena Family in Argentina. A burst of red fruits, blueberries, very velvety and incredibly smooth all the way. Deep and gripping mouthfeel, structured tannins and lovely finish. Among my fav Malbecs from the UConn Valley, Argentina. — a month ago

Tunc Akin

9.6

Celebrating good things & our blessings! — 2 months ago

with Jennifer

romo

9.1

Place-y with a lot to say. Interesting but not particularly well-knit. — 5 days ago

Ruud Verhagen

9.5

still standing… — 2 hours ago

Dmitry Muzychak

9.3

Выпито 22.12.24 в прекрасном аргентинском стекхаусе El Gaucho. Как всегда - достойнейший малььек 2020 года. !🍷 — a month ago

Ruud Verhagen

9.0

Oaky nose, lemon notes, yellow apples, some butterscotch. Round mouth feel. Ok. — 2 months ago

Mark

9.5

Smooth, rich, deep well blended Malbec. I paired it with Memolet cheese. This is one of the best balanced wines I’ve ever tasted. Rich fruit and soft tannins make this wine as good at the finish as it is at the start. — 4 days ago

Jeremiah Diaz

9.0

Medium ruby in color; black cherries, graphite, and dried herbs on the nose; medium acidity; medium tannins; tastes like blackberries, red plums, and clay pots with a long finish. — 12 days ago

with Nellie

Victor Charcan

9.3

Blueberries, blackberries, nutmeg, chocolate, ample bodied, polished tannins, length…maybe lacking some acidity, yet great — a month ago