Etude

Bannaockburn Central Otago Pinot Noir

101 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Amanda Wisler

Literally my favorite Pinot I’ve ever had currently enjoying a glass it’s lovely!

Literally my favorite Pinot I’ve ever had currently enjoying a glass it’s lovely!

Oct 17th, 2018