A deep, full bodied Cabernet with a dry finish with subtle tannins. — 6 months ago
I think this is my third bottle of this over the last several years. It’s still vigorous and very pure. Nose shows macerated and sappy cherry juice. There’s an interesting slightly roasted herbal note, and lots of crushed stone. In the mouth it’s got a subtle mix of very pure dark cherry fruit and secondary notes. It’s relatively full bodied and gets savory and leaner on the long finish. Nice medium level acids. Such a good wine. — 8 months ago
Total cab. All the chocolate, etc — 4 months ago
A medium bodied Cabernet. A touch of spice stands out from a solid fruit core. — 7 months ago
Oh sooo good. I use 3/4 of the bottle in our rabbit stew recipe and the rest we drank. Didn’t disappoint; light enough that it didn’t overpower yet full of flavor.  — 5 months ago
Solid. Middle of the road Pinot — 8 months ago
Absolutely fantastic Pinot! Very light bodied Yep full of flavor. Go great roasted chicken, ham, as well as, no lobster ravioli.  Some I suspect would enjoy it with a nice sirloin steak I sure wish I could find a case of it. — 2 years ago
Jason Phillips
Wonderful! Awesome Pinot! — 3 days ago