A deep, full bodied Cabernet with a dry finish with subtle tannins. — 9 months ago
Raspberry, strawberry on the nose. Light bodied, moderate acidity. Very nice Pinot — 3 months ago
A medium bodied Cabernet. A touch of spice stands out from a solid fruit core. — 10 months ago
Absolutely fantastic Pinot! Very light bodied Yep full of flavor. Go great roasted chicken, ham, as well as, no lobster ravioli.  Some I suspect would enjoy it with a nice sirloin steak I sure wish I could find a case of it. — 2 years ago
Total cab. All the chocolate, etc — 7 months ago
Oh sooo good. I use 3/4 of the bottle in our rabbit stew recipe and the rest we drank. Didn’t disappoint; light enough that it didn’t overpower yet full of flavor.  — 8 months ago
Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 2 years ago
Jason Phillips
Nice Pinot. Black cherry out front with a nice finish. Great with fish. — 7 days ago