Etude

Deer Camp Vineyard Pinot Noir

9.59 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.4

2013 drinking very well. Red cherry on front with tones wet stone, mineral limestone and some earthy floral. Very complex.

2013 drinking very well. Red cherry on front with tones wet stone, mineral limestone and some earthy floral. Very complex.

Mar 9th, 2018

9.3

Earthy, pronounced and interesting aromas of cherry, wet wood, mushroom, cinnamon, and other scents. Massive fruit expression and good balance. This will get better after a few more years. My only complaint is the price; the bottle is too heavy (and therefore, expensive), etc, and it's $10 to $20 higher than other, worthy competition in Napa and Sonoma and elsewhere.

Earthy, pronounced and interesting aromas of cherry, wet wood, mushroom, cinnamon, and other scents. Massive fruit expression and good balance. This will get better after a few more years. My only complaint is the price; the bottle is too heavy (and therefore, expensive), etc, and it's $10 to $20 higher than other, worthy competition in Napa and Sonoma and elsewhere.

May 25th, 2016

9.3

Smooth full bodied without being overbearing.

Smooth full bodied without being overbearing.

Apr 20th, 2016

9.4

Drinking with dad

Drinking with dad

Apr 15th, 2016

9.2

Josh had this 5 years ago

Josh had this 5 years ago

Nov 25th, 2019

9.3

Adam had this 6 years ago

Adam had this 6 years ago

Sep 3rd, 2018

9.4

Peggy had this 8 years ago

Peggy had this 8 years ago

Sep 3rd, 2016

9.5

Holly had this 8 years ago

Holly had this 8 years ago

Aug 18th, 2016

10

Trey had this 8 years ago

Trey had this 8 years ago

Jun 9th, 2016

9.5

Trey had this 8 years ago

Trey had this 8 years ago

Jun 8th, 2016