Etude

Napa Valley Cabernet Sauvignon

9.116 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Hermine Benard

Dry, full body, very tannic, super red. Oak, vanilla, cocoa, black currant. Would pair well with roast beef

Dry, full body, very tannic, super red. Oak, vanilla, cocoa, black currant. Would pair well with roast beef

Apr 17th, 2015
Andrew Benn

2011
Couples night
Wine group

2011
Couples night
Wine group

Nov 16th, 2014
Nicolas Duchesneau

Nicolas had this 7 years ago

Nicolas had this 7 years ago

Dec 9th, 2017
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Jul 8th, 2017
Hannah Benjamin

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Mar 12th, 2017
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Dec 25th, 2016
Bill Butler

Bill had this 9 years ago

Bill had this 9 years ago

Feb 27th, 2016
Brad Hastings

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Brad had this 9 years ago

Jan 16th, 2016
Peggy Hadley

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Peggy had this 9 years ago

Aug 26th, 2015
Mario M

Mario had this 9 years ago

Mario had this 9 years ago

Aug 19th, 2015