straw colored; green apple, melon, lees, minimal oak; light bodied, medium acidity, 12.5% ABV; farmed biodynamically; gentle whole cluster pressed, fermented with indigenous yeast, 12 months in once used barriques and 500 L puncheons and then 6 months in stainless steel
straw colored; green apple, melon, lees, minimal oak; light bodied, medium acidity, 12.5% ABV; farmed biodynamically; gentle whole cluster pressed, fermented with indigenous yeast, 12 months in once used barriques and 500 L puncheons and then 6 months in stainless steel
Oct 12th, 2019
94 in San Francisco. Windows open, music blasting, cold wine flowing.
94 in San Francisco. Windows open, music blasting, cold wine flowing.
Jun 12th, 2019
Excellent! Blind would guess St Aubin, and perhaps Prudhon. Beautifully made biodynamic wine enjoyed with cheese in anticipation of my tasting room visit tomorrow.
Excellent! Blind would guess St Aubin, and perhaps Prudhon. Beautifully made biodynamic wine enjoyed with cheese in anticipation of my tasting room visit tomorrow.
Aug 23rd, 2018
Eola - Amity Hills, Willamette Valley, Oregon, USA
