Evesham Wood

Eola - Amity Hills Pinot Noir

8.911 ratings
-no pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott E. Becker

[Tasted on June 20, 2018 at Joe’s Stone Crab in Washington, D.C.]

Black cherry, herbs, tobacco, spice. Nice Eola-Amity Hills Pinot, although lacking in complexity and structure. Good QPR.

[Tasted on June 20, 2018 at Joe’s Stone Crab in Washington, D.C.]

Black cherry, herbs, tobacco, spice. Nice Eola-Amity Hills Pinot, although lacking in complexity and structure. Good QPR.

Jun 21st, 2018
Matt Harrelson

First time from this producer and it’s fantastic. Great value also.

First time from this producer and it’s fantastic. Great value also.

Apr 16th, 2018
Matt Perlman

Ripe cherry and plum befitting the vintage. Much preferred the delicacy of an '11 I tried a while back.

Ripe cherry and plum befitting the vintage. Much preferred the delicacy of an '11 I tried a while back.

Sep 30th, 2017
ShayShayShaylyn

Light, fruity, tannic, simple. Good for pairing or drinking alone.

Light, fruity, tannic, simple. Good for pairing or drinking alone.

Feb 25th, 2017
Tannin Wine Bar & Kitchen KC

Super reliable. 2015 is showing bright, floral and fruity right on release. Always a charming wine.

Super reliable. 2015 is showing bright, floral and fruity right on release. Always a charming wine.

Oct 14th, 2016
Geneva Viralam

Geneva had this 6 years ago

Geneva had this 6 years ago

Jul 29th, 2018
BCF
9.0

BCF had this 7 years ago

BCF had this 7 years ago

Dec 29th, 2017
Brandon Bussolini

Brandon had this 7 years ago

Brandon had this 7 years ago

Jul 31st, 2017
Tim
8.7

Tim had this 7 years ago

Tim had this 7 years ago

Jul 9th, 2017
Matthew Maksimowitz

Matthew had this 8 years ago

Matthew had this 8 years ago

Mar 10th, 2017