Failla
Haynes Vineyard Chardonnay
Coombsville, Napa Valley, California, USA
This was supple and delicious and lifted our humble mid-week roast chicken up a notch or two - 2015
This was supple and delicious and lifted our humble mid-week roast chicken up a notch or two - 2015
Nov 8th, 2017
Reminds me of a Bacigalupi Chard 👍🏼
Coombsville's beloved Haynes Vineyard was planted upon beds of rich, volcanic alluvial soils in back in the late 1960s, making it one of the oldest Chardonnay vineyards within the Napa Valley. Old Wente clones have been grafted upon St. George rootstock. After harvest, the grapes are fermented with native yeast, which follows with full malolactic fermentation. The wine is aged for 11 months sur lies in 15% new French oak, 20% concrete egg, and 10% stainless steel.
Reminds me of a Bacigalupi Chard 👍🏼
Coombsville's beloved Haynes Vineyard was planted upon beds of rich, volcanic alluvial soils in back in the late 1960s, making it one of the oldest Chardonnay vineyards within the Napa Valley. Old Wente clones have been grafted upon St. George rootstock. After harvest, the grapes are fermented with native yeast, which follows with full malolactic fermentation. The wine is aged for 11 months sur lies in 15% new French oak, 20% concrete egg, and 10% stainless steel.
