Soft, silky, textured. Darker than expected, but elegant as all get out. Slight old world funk on the nose, cranberries and warmed butter. Tasty.
Soft, silky, textured. Darker than expected, but elegant as all get out. Slight old world funk on the nose, cranberries and warmed butter. Tasty.
May 3rd, 2018Always a nice Pinot, with good purity of red fruit and a bit of earthy forest floor holding it down. Well judged oak. Seems higher than the 13.9% alc declared, but doesn't hurt the balance or enjoyability
Always a nice Pinot, with good purity of red fruit and a bit of earthy forest floor holding it down. Well judged oak. Seems higher than the 13.9% alc declared, but doesn't hurt the balance or enjoyability
Aug 7th, 2018Decent fruit
May 3rd, 2020Bright Sonoma Coast acidity, beautiful red fruit with just a touch of savory goodness.
Bright Sonoma Coast acidity, beautiful red fruit with just a touch of savory goodness.
Aug 22nd, 20192016 vintage. Savory red fruits with a supple texture and a nice finish. Outstanding QPR. Bravo Failla.
2016 vintage. Savory red fruits with a supple texture and a nice finish. Outstanding QPR. Bravo Failla.
Jan 12th, 2019Beautiful Pinot. Paired well with a chef’s menu.
Beautiful Pinot. Paired well with a chef’s menu.
Oct 12th, 2018Was kind of hard to tell the specifics here - cherry and spice
Was kind of hard to tell the specifics here - cherry and spice
Aug 18th, 2018Sweet medium bodied red to dark red fruit and a great nose. Very tasty.
Sweet medium bodied red to dark red fruit and a great nose. Very tasty.
Jul 9th, 2018Bright and fresh. Delicious.
Bright and fresh. Delicious.
Mar 15th, 2018Damn fine juice. So much so, even the youngest, at 20 (and having been served to her delight) said ‘wow Dad this is really good! Do we have more of this at home?’ Time to start locking up the cellar! 😬
Damn fine juice. So much so, even the youngest, at 20 (and having been served to her delight) said ‘wow Dad this is really good! Do we have more of this at home?’ Time to start locking up the cellar! 😬
Mar 11th, 2018