
Darker fruits and some baking spices on the nose, slight effervescence when it first hits the tongue, light on the palate with some drying tannins, dark fruits linger. Discovered at Get to Know Merlot class, brought a bottle home to go with bolognese!
Darker fruits and some baking spices on the nose, slight effervescence when it first hits the tongue, light on the palate with some drying tannins, dark fruits linger. Discovered at Get to Know Merlot class, brought a bottle home to go with bolognese!
Oct 12th, 2018