Itโs been one week since we lost my Mom; a sweet, beautiful, kind soul. ๐. She taught us many things, not least of which is to be fully present in the moment and have faith in tomorrow. โค๏ธโค๏ธ
Hereโs to her - hereโs to living for today and having faith in tomorrow. ๐๐๐
Tonight weโre sipping a Fattoria dei Barbi, Brunello di Montalcino, Reserva, Vintage 2012. ABV 14.5%.
@fattoriadeibarbi
This wine is made exclusively from the Sangiovese grape ๐ , hailing from Montalcino, Tuscany, Italy. ๐ฎ๐น
It has a medium garnet hue. On the nose and palate it has a medium(+) intensity of developing aromas and flavors; notes include ripe black cherry, black currant, fig, plum, also mint, dried oregano, anise, black licorice, clove, pipe tobacco, leather, pencil shavings, potting soil, meat, and peat moss.
๐ท๐ท
This wine is bold and structured and has complexity and balance with a lingering finish. ๐ Itโs tasting wonderfully now, but we think it has the structure and concentration to continue developing for years to come.
Itโs been one week since we lost my Mom; a sweet, beautiful, kind soul. ๐. She taught us many things, not least of which is to be fully present in the moment and have faith in tomorrow. โค๏ธโค๏ธ
Hereโs to her - hereโs to living for today and having faith in tomorrow. ๐๐๐
Tonight weโre sipping a Fattoria dei Barbi, Brunello di Montalcino, Reserva, Vintage 2012. ABV 14.5%.
@fattoriadeibarbi
This wine is made exclusively from the Sangiovese grape ๐ , hailing from Montalcino, Tuscany, Italy. ๐ฎ๐น
It has a medium garnet hue. On the nose and palate it has a medium(+) intensity of developing aromas and flavors; notes include ripe black cherry, black currant, fig, plum, also mint, dried oregano, anise, black licorice, clove, pipe tobacco, leather, pencil shavings, potting soil, meat, and peat moss.
๐ท๐ท
This wine is bold and structured and has complexity and balance with a lingering finish. ๐ Itโs tasting wonderfully now, but we think it has the structure and concentration to continue developing for years to come.
Dec 11th, 2021