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Fattoria Poggio di Sotto

Riserva Brunello di Montalcino Sangiovese

9.521 ratings
9.42 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Fattoria Poggio di SottoMontalcino, SienaSangiovese
Top Notes For
Conrad Green
9.3

Very pure, rich fruit. Dark berries, cherry, mocha, some sour notes. This is very integrated and complete. Some gorgeous savory notes that’ll probably open up in time. Very good.

Very pure, rich fruit. Dark berries, cherry, mocha, some sour notes. This is very integrated and complete. Some gorgeous savory notes that’ll probably open up in time. Very good.

Jul 31st, 2019
Sam Rethmeier
9.5

Still young!

Still young!

Feb 10th, 2015
Joe Weinberger
9.5

Wow-this is in a perfect spot right now. Such a rich perfume of spices, damp earth, truffle. I could smell this forever. A real treat!

Wow-this is in a perfect spot right now. Such a rich perfume of spices, damp earth, truffle. I could smell this forever. A real treat!

Feb 15th, 2022
Byron Hewett
9.2

Very good, but overshadowed tonight.

Very good, but overshadowed tonight.

Oct 7th, 2019
David Wanek
9.6

Nicely in its drinking window. Great with all kinds of food. Lovely Sangio

Nicely in its drinking window. Great with all kinds of food. Lovely Sangio

Apr 30th, 2019
William Murray
9.6

First glass in and this is awesome. Very sour cherry, great balance. Nose jumps out of the glass. Can't wait to see these w some age

First glass in and this is awesome. Very sour cherry, great balance. Nose jumps out of the glass. Can't wait to see these w some age

Jun 6th, 2014
Andrew Lubeck
9.7

Too young probably could use 7-10 years. Day 2 still a lot of oak. Tar and herbaceous notes.

Too young probably could use 7-10 years. Day 2 still a lot of oak. Tar and herbaceous notes.

Apr 28th, 2014
William Murray

Drinking tonight w pastas, excited

Drinking tonight w pastas, excited

Oct 12th, 2014
Guus Schuijt
9.7

Guus had this 5 months ago

Guus had this 5 months ago

Jul 7th, 2024
Alan Snitow
9.4

Alan had this 2 years ago

Alan had this 2 years ago

May 21st, 2023