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Solid, poached red fruits and rhubarb that all offered a touch of sweetness, whole bunch complexity in there too with a touch of hibiscus and ginger biscuit. Medium plus acid and medium minus tannin.
Solid, poached red fruits and rhubarb that all offered a touch of sweetness, whole bunch complexity in there too with a touch of hibiscus and ginger biscuit. Medium plus acid and medium minus tannin.
On the nose, blueberries, blackberries, dark cherries, raspberries, mint and exotic perfumes red florals. On the palate; M+ tannins, blueberries, blackberries, dark cherries, strawberries, cinnamon, clove & nutmeg, amazing perfumed red florals, red & pink roses, loamy soils, perfect mellow acidity and a delicately beautiful finish crafted with great precision. Photos of open top stainless steel fermenters with Pinot Noir grapes and the electronic entrance security gate.
On the nose, blueberries, blackberries, dark cherries, raspberries, mint and exotic perfumes red florals. On the palate; M+ tannins, blueberries, blackberries, dark cherries, strawberries, cinnamon, clove & nutmeg, amazing perfumed red florals, red & pink roses, loamy soils, perfect mellow acidity and a delicately beautiful finish crafted with great precision. Photos of open top stainless steel fermenters with Pinot Noir grapes and the electronic entrance security gate.
Bannockburn, Otago, South Island, New Zealand
