We had a blast tasting sparkling wines from off then beaten path with @Abe Schoener. There's not a lot of this one brought into the U.S. every vintage but that shouldn't stop you from getting to know the Alpine varietal of Erbaluce.
We had a blast tasting sparkling wines from off then beaten path with @Abe Schoener. There's not a lot of this one brought into the U.S. every vintage but that shouldn't stop you from getting to know the Alpine varietal of Erbaluce.
May 31st, 2015
A sparkler made from the Erbaluce grape native to the Piedmont. A bit of yeast on the nose. Citrus, toast and acid on the palate. Austere but focused. A nice aperitif and interesting experience but not a great fan.
A sparkler made from the Erbaluce grape native to the Piedmont. A bit of yeast on the nose. Citrus, toast and acid on the palate. Austere but focused. A nice aperitif and interesting experience but not a great fan.
Oct 2nd, 2016
Very clean and glacial, full and round in the mouth. Picks from Rosenthal tasting.
Very clean and glacial, full and round in the mouth. Picks from Rosenthal tasting.
Oct 21st, 2015
Torino, Piedmont, Italy
