Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — 14 days ago

Ericsson

9.5

Mature Barolo with scents of violets, pencil shavings, and red berries. On the palate the wine becomes medium bodied with earthier notes but equally enticing. — 22 days ago

Gary West

9.1

Not allot of orange but nice taste. I like Barolo better but this is nice. Especially for the price. — 20 days ago

Sipping Fine Wine

9.0

Bright Ruby color with aromas of red berry fruits, sweet spice and floral notes. On the palate flavors of cherry and blackberry with spice, licorice and floral notes. Fine tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — 6 days ago

Jae Cho

9.1

It’s coming along, best after >24 h. Enjoyable now but will wait another 12m for next one. ‘20 vintage — 8 days ago

Brian Reedy

9.1

Light. Bright. Delicious — 9 days ago

with Sarah

Kay Mills

9.0

Peter shared with us. — 6 hours ago

Andrew McIntyre

9.2

Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — a day ago

Jason Keefer

9.3

Delicious and zippy, nice contrast of juicy red fruits and earthy, vegetal notes. Drinking great now and has a lot of structure for staying power! — 10 days ago

with Natasha

Mary H

9.3

Been waiting a long time to open this baby. When first obtained (6 or 7 years ago) it was completely closed and almost undrinkable. Aromas have now fully opened, like sweet flowers and a hint of caramel. Tannins are waaay softer, durable but give nice structure to the wine. Blackberry, oak, medjool dates. — 22 days ago