G.D. Vajra

Albe Barolo Nebbiolo

9.139 ratings
9.26 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Henrik Poulsen

Improved significantly after 24+ hours in a capped bottle left in the fridge.

Improved significantly after 24+ hours in a capped bottle left in the fridge.

1 person found it helpfulJan 1st, 2017
Robbie Ward

Beautiful truffely, gamey and still dark fruited. Delicious

Beautiful truffely, gamey and still dark fruited. Delicious

Mar 14th, 2015
Winn Roberton

Always a favorite. Starting to develop.

Always a favorite. Starting to develop.

Feb 23rd, 2015
Christopher McPherson

Thank you Jennifer Chin!

Thank you Jennifer Chin!

Feb 3rd, 2014
Dwayne Bershaw

Cherry cedar menthol bramble tart and tannic. Excellent example of Barolo.

Cherry cedar menthol bramble tart and tannic. Excellent example of Barolo.

Dec 21st, 2013
Raun Kupiec

Quite deep and earthy.

Quite deep and earthy.

Jan 27th, 2018
Brian Feist

USQ

USQ

Mar 29th, 2014
Kevin Yen

2014/2/23 @RubyRed Market day tasting

2014/2/23 @RubyRed Market day tasting

Feb 23rd, 2014
Edith Blasjo

Sträv och stram. Smak av mörka bär, toner av tobak. Vissa fattoner. Mycket syra. Tanninrikt.

Sträv och stram. Smak av mörka bär, toner av tobak. Vissa fattoner. Mycket syra. Tanninrikt.

Jan 17th, 2014
Rob DeShane

Always so good!!

Always so good!!

Dec 28th, 2013