Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 “Etichetta Bianca” pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with fascinating notes of ripe and desiccated fruits: black cherry, pomegranate, red flowers, roasted beef, cedar chest, alpine herbs and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. Ferrando’s Carema (both white and black labels) are never short on personality and always such a joy to share with others. Drink now through 2043.  — 7 days ago

Ann Elizabeth Mekala

9.0

I loved this. A super interesting red and so full of life. A little apple a little cherry late tannins. Kind of wonderful!

(Paired with pork roast=yes) — 4 months ago

Sharon B

9.3

A much needed big pour! It’s been a very long week! After an hour decant this wine is so silky smooth and very fruit forward. TGIF! — 2 years ago

Matthew Cohen

9.4

Wow.

Nose: a mere hint of Brett. Blows off. Gorgeous pink roses. Intense.

Palate: perfect sweet cherry fruit. Still a bit grippy tannins. Luscious. Terrific.

Fass selections — 2 months ago

Miles Perry

9.2

A wonderful Primitivo — 4 months ago

Nina Makhortova

9.0

Wow! I Was not sure if to believe the 9.2 mark but I am blown away! Amazing red! I will give it a solid 9. Just because I am not sure i tried 9.2 — 2 years ago

Steve Medbery

9.2

Beautiful ruby color, luscious, smooth, medium light body, red berry and pomegranate with floral notes and spice. — 2 months ago

Jessica Williams

9.7

Cooking class with sommelier and Peter. Like a Zinfandel. — 2 months ago

Hannah Holthaus

9.4

Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 8 months ago

Wil Chow

9.0

So. Damn. (Elegantly). Crushable. Rangpur lime, a petrol-y olive oil, memories of a summer fruit pie, a sprinkle of tarragon, crisp mineral-y tang that fades into a beautiful calcium carbonate lime zest finish and a hit of aromatic joint…oh, wait… — 3 years ago