Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 6 months ago
Old 2013 and still so young. — 9 months ago
Cooking class with sommelier and Peter. Like a Zinfandel. — 7 days ago
A wonderful Primitivo — a month ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 8 months ago
Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — 2 months ago
Hell yes. Raspberry nose. Red fruit overlayed with crushed dry rose, savory herbs, spicy black pepper, red licorice, assertive tannins and a delicate acidity. Unconventional but absolutely great Chateauneuf du Pape. Give it a lot of air, and drink it slowly over the course of an evening. With cheese ravioli and Miles Davis’s Kind of Blue. Divine. (Also not a blend, but 100% Grenache) — 8 months ago
Wow! I Was not sure if to believe the 9.2 mark but I am blown away! Amazing red! I will give it a solid 9. Just because I am not sure i tried 9.2 — 2 years ago
Steve Medbery
Beautiful ruby color, luscious, smooth, medium light body, red berry and pomegranate with floral notes and spice. — 5 days ago