Feudo Maccari

Saia Sicilia Nero d'Avola

8.984 ratings
8.911 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Funky, herbal and delicious. On the bigger side.

Funky, herbal and delicious. On the bigger side.

Jun 16th, 2021
Mary Orlin

2013

2013

Mar 24th, 2020
Elisabetta Tosi

Wine Blogger Vinopigro

8.3

A good Nero d'Avola

A good Nero d'Avola

Apr 16th, 2015
Jonas Johansson

Delish with grilled lamb

Delish with grilled lamb

Apr 1st, 2021
Mel L
9.0

An elegant bouquet that won’t disappoint. I’ve had this several times with an Italian dinner. This wine has great mouthfeel - so supple. It smacks of dark cherry with hints of tobacco. I’m officially a Sicilian wine convert.

An elegant bouquet that won’t disappoint. I’ve had this several times with an Italian dinner. This wine has great mouthfeel - so supple. It smacks of dark cherry with hints of tobacco. I’m officially a Sicilian wine convert.

Sep 1st, 2020
Kapyrick Wine

Nice. Decant 45 minutes. Soft raspberry and violet nose. Rich . Raspberry, plum and tar finish. Tight and astringent finish.

Nice. Decant 45 minutes. Soft raspberry and violet nose. Rich . Raspberry, plum and tar finish. Tight and astringent finish.

Apr 6th, 2018
Claudia Krepsky

Nice red. Enjoyable finish.

Nice red. Enjoyable finish.

Feb 18th, 2018
Patricia Novo, CSW

2014 drinking perfectly right now

2014 drinking perfectly right now

Jan 5th, 2018
Michael Malpiedi

Overdelivers!! Fig, balsamic, smoke, and oak. Acid and tannin in balance.

Overdelivers!! Fig, balsamic, smoke, and oak. Acid and tannin in balance.

Dec 24th, 2017
John Beebe

HBD MEEHA

HBD MEEHA

Sep 25th, 2017