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Fife

California Barbera

9.11 ratings
-no pro ratings
California, USA
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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FifeCalifornia, USABarbera
Top Notes For
Walter Lourie
9.1

Fife Barbera California, 1995
Smoky, charred oak aromas overlay supple, red fruit. Round, well integrated, tannins and mellow, dark red fruit flavors. Paired well with Steak au Poivre. Very nice.

Fife Barbera California, 1995
Smoky, charred oak aromas overlay supple, red fruit. Round, well integrated, tannins and mellow, dark red fruit flavors. Paired well with Steak au Poivre. Very nice.

May 8th, 2016