Still holding up, but drink 'em soon — 8 years ago
Prune and raisin aromas dominate the nose, and palate, along with sweet spice reminiscent of minced meat pie. Soft and supple. Best with a stew or tangine that would echo and play to this wine's characteristics. — 9 years ago
Walter had this 8 years ago
Walter had this 8 years ago
Fife Barbera California, 1995
Smoky, charred oak aromas overlay supple, red fruit. Round, well integrated, tannins and mellow, dark red fruit flavors. Paired well with Steak au Poivre. Very nice. — 9 years ago
Walter had this 8 years ago
Walter had this 8 years ago
Corked, undrinkable. Have had this issue with other bottles of this wine. Bad corks and/or finishing of the wine. — 9 years ago
Walter Lourie
Aged nicely. — 8 years ago