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Firesteed

Oregon Pinot Gris

8.632 ratings
8.23 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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FiresteedOregon, USAPinot Gris
Top Notes For
Melissa Shock
8.7

Yumsies for a white

Yumsies for a white

1 person found it helpfulDec 20th, 2014
Perry Riddle
8.0

Simple

Simple

Apr 2nd, 2015
Andrea Caruso
8.5

Easy wine to drink with most anything

Easy wine to drink with most anything

Oct 31st, 2017
John J
8.6

Decent white - light body and flavor, particularly white grape flavors. On the mild side, quaffable.

Decent white - light body and flavor, particularly white grape flavors. On the mild side, quaffable.

Aug 30th, 2017
Tracy Clarke
9.3

At Hotel MacDonald

At Hotel MacDonald

Aug 9th, 2016
Leo Druken
9.0

Very nice

Very nice

Mar 23rd, 2016
Dennis Turner
8.6

A change from Sauvignon Blanc. A respectable Pinot Gris - softer with a pleasing palate - for the money. $15.

A change from Sauvignon Blanc. A respectable Pinot Gris - softer with a pleasing palate - for the money. $15.

Nov 25th, 2015
Kym Houchin
8.2

$11.99 at friar tucks. It is an okay Oregon Pinot Gris. I like erath more.

$11.99 at friar tucks. It is an okay Oregon Pinot Gris. I like erath more.

Oct 14th, 2015
Kathryn St.Laurent
9.1

Grassy, light, notes of pear. A bit floral on the finish.

Grassy, light, notes of pear. A bit floral on the finish.

Sep 23rd, 2015
Eric Eustace
8.2

Lots of lemon curd on nose. Mineral and grassy background. Medium body with a touch of sweetness. Good acidity in the finish. Paired with a white veggie pizza.

Lots of lemon curd on nose. Mineral and grassy background. Medium body with a touch of sweetness. Good acidity in the finish. Paired with a white veggie pizza.

Aug 29th, 2015