Dennis Turner

8.0

Thin, closed and very acidic. This is the second I have tried and this one may be slightly better than the first. Tannins are harsh on the palate but difficult to judge because of the acidity. Have reserved it to make Coq au Vin. Needs substantial aging - perhaps for ever.
— 5 years ago

Dennis Turner

9.1

Boysenberry, black currant and elderberry packaged with friendly tannins at nine years old. Delicious but would need ribeye - perhaps of bison to pair. 2007 on 11.12.16 — 8 years ago

Dennis Turner

8.8

Not as exciting as it should have been for pedigree and price. Drank 2005 on 10.6.16 — 8 years ago

Dennis Turner

9.3

Vanilla and Carmel on the nose over black fruit. Soft tannins enhance a cocoa and tobacco palate with an almost minty note at the end. Good length. Mouth watering. — 6 years ago

Dennis Turner

9.0

2002 on 11.13.16 — 8 years ago

Dennis Turner

8.5

Heavy, full bodied nose. Strong black fruit masked by heavy and quite aggressive tannins. Might work with wild boar or bison. Killed fillet. Try again in five years. Drank 2007 on 11.7.26
— 8 years ago

Dennis Turner

9.1

2015 on 7.25.16. Lovely summer wine . Fruity, with refreshing acidity. Great on a hot afternoon. Or lunch on the beach — 8 years ago

Dennis Turner

9.0

Did not decant! Pleasant nose of leather, black fruit with herbally notes. Palate Initially austere with evident tannins that were still taut. Needs time to open. Advice: decant even the 2006 two or three hours in advance and if course serve a few degrees below ambient. — 7 years ago

Dennis Turner

9.0

2013 on 11.12.16. Red fruit. Nicely balanced with a surprisingly long finish. Delicious with seared blue fin. — 8 years ago

Dennis Turner

9.2

Enticing burnt caramel nose. Rich black fruit with a gentle tannin palate. Good length. Drinking 2001 on Oct 6, 2016 — 8 years ago