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Firesteed

Oregon Pinot Noir

8.65 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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FiresteedOregon, USAPinot Noir
Top Notes For
Ray Vanderhoff
8.4

Dark ruby (enhanced?) color. Aromas of crushed red and black berries, light smoke and dried violets. Flavors of red and black cherries and plums, pomegranate, cranberry, cola and Asian spices. Dominant earthy/oaky medium finish. Light on tannins and somewhat out of balance. Very busy and not in a good way. Thanks for sharing Matt A!

Dark ruby (enhanced?) color. Aromas of crushed red and black berries, light smoke and dried violets. Flavors of red and black cherries and plums, pomegranate, cranberry, cola and Asian spices. Dominant earthy/oaky medium finish. Light on tannins and somewhat out of balance. Very busy and not in a good way. Thanks for sharing Matt A!

Nov 25th, 2025
Pat A
9.5

Wow nice Pinot! Steph likes it also. Juicy, and long finish. Had at Last wine Wednesday of the 2025 year!.

Wow nice Pinot! Steph likes it also. Juicy, and long finish. Had at Last wine Wednesday of the 2025 year!.

Nov 5th, 2025
Phil Kessling
8.4

Light, easy drinking and inexpensive. One note but taste like Oregon Pinot.

Light, easy drinking and inexpensive. One note but taste like Oregon Pinot.

Jun 21st, 2025
Jeff Kienzle
8.5

Jeff had this 6 months ago

Jeff had this 6 months ago

Jun 5th, 2025
TS
8.4

TS had this 10 months ago

TS had this 10 months ago

Jan 21st, 2025