Fleury

Blanc de Noirs Champagne Blend

8.817 ratings
8.74 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Delicious.

Delicious.

Jan 21st, 2018
Martin Redmond

Pale yellow color with a fine bead, and bread dough, hazelnut, cherry aromas. On the palate it's shows a delicate creamy mousse, racy acidity and wonderful balance with cherry, strawberry, red apple, and vanilla flavors and a lingering mineral driven finish. 100% Pinot Noir sparkling wine from the Aube in the southernmost part of the Champagne region

Pale yellow color with a fine bead, and bread dough, hazelnut, cherry aromas. On the palate it's shows a delicate creamy mousse, racy acidity and wonderful balance with cherry, strawberry, red apple, and vanilla flavors and a lingering mineral driven finish. 100% Pinot Noir sparkling wine from the Aube in the southernmost part of the Champagne region

Feb 1st, 2015
Andris L

Floral aromas mixed with apple sauce, seems kind and of sour.... almost like fresh cheese aromas. On the palette pear, green apple some notes of lime and a bit nutty - think walnuts... the bitterness of walnut aftertaste. Finishes long and nutty. This is not your typical sparkling wine but if you are adventurous to try some thing off the beaten path it is worth a try.

Floral aromas mixed with apple sauce, seems kind and of sour.... almost like fresh cheese aromas. On the palette pear, green apple some notes of lime and a bit nutty - think walnuts... the bitterness of walnut aftertaste. Finishes long and nutty. This is not your typical sparkling wine but if you are adventurous to try some thing off the beaten path it is worth a try.

Oct 28th, 2016
Jenna Portelance

So solid. Piercing acid, great mousse, slight cream, and slight red fruit.

So solid. Piercing acid, great mousse, slight cream, and slight red fruit.

Sep 13th, 2016
Rachael de Burgh

Great

Jan 31st, 2015
Brendan Leary

Great zest,very lively, some mineral good balance, thank you Gary

Great zest,very lively, some mineral good balance, thank you Gary

Aug 23rd, 2014
Weijie Shi (Jay)

Weijie had this 7 years ago

Weijie had this 7 years ago

Jun 18th, 2018
Michael Scaffidi

Chef Sommelier Jean Georges

7.2

Michael had this 10 years ago

Michael had this 10 years ago

Aug 20th, 2014
Daisuke Murakami

Daisuke had this 9 years ago

Daisuke had this 9 years ago

Jul 9th, 2015
Tommy Luhtala

Tommy had this 10 years ago

Tommy had this 10 years ago

May 13th, 2015