Flora Springs

Reserve Rutherford Hillside Cabernet Sauvignon

9.27 ratings
8.92 pro ratings
Rutherford, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Smoke. Black cherries, blackberries/boysenberry

Smoke. Black cherries, blackberries/boysenberry

Jun 13th, 2023
gino CapitalG

Round Pond Wine & Olive oil educator/sales

8.6

For a 97 its real tasty. I like the 99 and 01 a little more though. Nice dried fruit and a little spice and Carmel on the pallet.

For a 97 its real tasty. I like the 99 and 01 a little more though. Nice dried fruit and a little spice and Carmel on the pallet.

Jul 14th, 2013
Brad Jensen

The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive!

The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive!

Sep 28th, 2024
Michael Janis

Michael had this 5 years ago

Michael had this 5 years ago

Mar 21st, 2020
Peter Zandbergen

Peter had this 10 years ago

Peter had this 10 years ago

Jul 5th, 2015
Peter van Dijk

Peter had this 10 years ago

Peter had this 10 years ago

Jul 4th, 2015
Eugene Kim

Eugene had this 12 years ago

Eugene had this 12 years ago

Jun 25th, 2013