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Florèz Wines

Poilu's Pinard Picpoul Pinot Noir

9.03 ratings
9.01 pro ratings
Cienega Valley, Central Coast, California, USA
Picpoul, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Florèz WinesCienega Valley, Central CoastPicpoul
Top Notes For
Maggie Henderson
8.7

Exquisite color. Juicy bright red fruit. High acidity from the picpoul (“prick the lips”). Slight vegetal note on the backend. Soops chillable and gluggable!

Exquisite color. Juicy bright red fruit. High acidity from the picpoul (“prick the lips”). Slight vegetal note on the backend. Soops chillable and gluggable!

Aug 30th, 2023
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Joe had this 7 months ago

Joe had this 7 months ago

May 10th, 2024
John Gilmore
9.3

John had this a year ago

John had this a year ago

Oct 30th, 2023